Behind the Menu

Passionate about food? Love cooking? Ever thought of throwing caution to the wind and following your passion?

Is it as simple as that? Unfortunately, run headlong into this and you may just live to regret it. The romantic notion that you will spend time in your restaurant surrounded by good food, great wine and chocolate desserts (for the chocoholics) couldn’t be further from the truth. In reality, running a restaurant is hard work.  It requires creativity, business acumen, perseverence, sheer guts … and (more…)